Chicken 101 (What to do with Chicken)
Wednesday, August 6, 2014 from 7:00 PM to 10:00 PM (PDT)
Arcadia, United States
San Francisco, California
London, United Kingdom
In this class you’ll learn many new ways to work with chicken and keep it from drying out, season and roast poultry to perfection and the proper way to truss. You’ll even learn how to make a sauce out of the pan juices.