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Chez Billy Preview Part Deux
Mediterranean Red Mullet with Baby Beets and Turnips,
Parsley Puree , and Sauce Vin Blanc
Soupe de Poisson
Traditional Provencal Fish Soup with Monkfish, Prawns,
Baby Squid, and Rouille
Pan Roasted Spanish Mackerel with Smoked Cauliflower
and Truffled Pommes Parisiennes
“Selles Sur Cher” Goat Cheese with Homemade Walnut
Raisin Toast and Local Honey
Wine Pairings Included
Chef Brendan L'Etoile