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Chefs Night Off @ Thunderbird

Chef's Night Off Indy

Monday, February 10, 2014 from 6:30 PM to 8:00 PM (PST)

Indianapolis, IN

Chefs Night Off @ Thunderbird

Ticket Information

Ticket Type Sales End Price Fee Quantity
Chefs Night Off Indy   more info Ended $50.00 $3.74

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Event Details

Chef's Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy's most respected restaurants, this is an opportunity to showcase the developing talents of Indy's culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.  Proceeds benefit Project Endure https://www.facebook.com/pages/Project-Endure/109271935757781

 

The first dinner will be put together by Andrew Whitmoyer of Bluebeard, Jonathan Brooks of Milktooth and Carlos Salazar of Rook/Thunderbird.   First dinner will be hosted at Thunderbird, Fountain Squares up and coming cocktail bar spear headed by local mixologist Joshua Gonzalez.

Menu is as follows:

 

Andrew Whitmoyer:  Lump crab cake, cucumber gelle, artichoke heart remoulade, roasted carrot foam.

Jonathan Brooks:  Black cocoa cavatelli, chorizo & calamari, charred coconut foam, egg yolk jam.

Carlos Salazar:  Pig tail torchon, kimchi pancake, fish sauce caramel, shiitake aigre doux, baby carrot conserva, black lime powder.



Desert theme is "blood".  Have fun with this one guys!


Gratuity is not included in ticket price.  This is not fine dining.  Not even close.  If you wear a tie we may not let you in.  However, please feel free to come in costume. 


Cheers,

CNOIndy

Have questions about Chefs Night Off @ Thunderbird? Contact Chef's Night Off Indy

When & Where


Thunderbird
1127 Shelby St
Indianapolis, IN 46203

Monday, February 10, 2014 from 6:30 PM to 8:00 PM (PST)


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Organizer

Chef's Night Off Indy

Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy's most respected restaurants, this is an opportunity to showcase the developing talents of Indy's culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.

  Contact the Organizer

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