Chefs Night off and Gunthrop Farms present "Things I learned in Paris".
Matt Jozwiak (Tavernita and soon Little Market Brasserie) and Brian Fisher (Schwa) are the creative minds behind the next popup to be hosted at Red Door Kitchen and bar Monday, November 19th. Red Door Bar Manager Jay Schroeder has composed a list of cocktails to compliment the menu. Tickets on sale now http://thingsilearnedinparis.eventbrite.com $55 per person. Gratuity not included.
Proceeds benefit Common Threads www.commonthreads.org/
Menu is as follows:
Apple Cider Gel
Mulling Spices Gel
Duck Liver pate
Shaved Raw Beet
Madam Orsis Lunch
Apple Cinn Vin
Chef's Night Off Indy
Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy's most respected restaurants, this is an opportunity to showcase the developing talents of Indy's culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.