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ChefKenna and ChiVents Present: A Culinary Experience

ChefKenna and ChiVents

Saturday, April 5, 2014 from 4:00 PM to 7:00 PM (PDT)

ChefKenna and ChiVents Present: A Culinary Experience

Ticket Information

Ticket Type Sales End Price Fee Quantity
The Culinary Experience
This ticket entitles you entry into The Culinary Experience, where 12 Chefs will feature small plates of their meals at a sit down dinner. Please arrive early to ensure you are seated. Otherwise, you will have the opportunity to dine at the buffet also featured.
Ended $40.00 $3.19

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Event Details

ChefKenna and ChiVents Present: A Culinary Experience! 


Have you dined on a 12-COURSE MEAL prepared by some of the most talented Chefs across the Southern region. April 5, 2014 at 1524 Madison Avenue will be the scene for delighting your tastes to the specialties of 12 chefs from Memphis, Atlanta and the Gulf Shores. 


Small plate tastings of each course will be provided and music will be playing throughout the evening by DJ DNyce. This is a perfect date night, ladies night, or fine dining dish excusrison for anyone in the Mid-South. The first plate will be served at 4:30PM and chefs include:

Chef Kenna

ChiVents

Chef D. Arthur

Chef Devin

Chef RaNeisha

Chef Griffin 

Plus Many More!

 

Join us April 5th at 4PM and be sure to come early! Once the tables have filled to capacity, we will still allow guests to dine from a buffet by ChiVents and ChefKenna. Come early to enjoy the entirely experience!

Have questions about ChefKenna and ChiVents Present: A Culinary Experience? Contact ChefKenna and ChiVents

When & Where


K2 lounge
668 union ave
Memphis, TN 38104

Saturday, April 5, 2014 from 4:00 PM to 7:00 PM (PDT)


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Organizer

ChefKenna and ChiVents

ChefKenna and ChiVents have a reputation in the Mid-South of excellence in their attention to detail for event servics and dining experiences. They work together to provide the best atmosphere for any occassion, and have taught up-and-coming chefs in their craft. Notable clients include the BET Awards and an impressive track heading catering and teaching at southern universities. 

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