Live Talks Los Angeles invites you to:
An Evening with Chef Yotam Ottolenghi
(Plenty, Jerusalem, and Ottolenghi)
Vibrant Vegetable Cooking from London's Ottolenghi
Thursday, October 23, 2014
$20 General Admission
$30 Reserved Seats
$50 Includes Ottolenghi's book, Plenty More, Reserved Seating
$95 includes Pre-event reception, Ottolenghi's book, Reserved Seating
The reception includes selections chosen from the cookbook Plenty More!
Yotam Ottolenghi owns an eponymous group of four restaurants, plus the high-end restaurant, Nopi, in London. His previous cookbooks—Plenty, Jerusalem, and Ottolenghi—have all been on the New York Times bestseller list. He writes for The Guardian, and appears on BBC. He lives in London.
Plenty More is the much anticipated follow-up to Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method. Plenty influenced the way people cook and eat vegetables. Its focus on flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients caused a produce-cooking craze in the UK, the US, and the world over. Plenty More continues in the spirit of Plenty, with dazzling dishes, prepared raw, grilled, baked, simmered, cracked, or braised. It features recipes for main dishes, sides, salads, and sweets including Membrillo and Stilton Quiche, Buttermilk-Crusted Okra, Candy Beets with Lentils, Roasted Rhubarb with Sweet Labneh, and Quince Poached in Pomegranate Juice.
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