San Francisco, California
London, United Kingdom
Chef Yotam Ottolenghi: The Tastes of Jerusalem
Chef Yotam Ottolenghi, Author, Plenty and Jerusalem
In Jerusalem, Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city, with its diverse Muslim, Jewish and Christian communities. Both men were born in Jerusalem in the same year – Tamimi on the Arab east side and Ottolenghi in the Jewish west. Their cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world. Join him to learn about his career and the flavors of Jerusalem.
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The Commonwealth Club
The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.