Two weeks down and two to go. Lets start making some more interesting dishes now.
Quinoa Stuffed Mushrooms - A great appetizer for entertaining a crowd and perfect for the vegetarian guests.
Kohlrabi Salad - With a quick pickle this salad is wonderfully refreshing.
Potatoes Gratin - The noble potato gets doused in cream, garlic and cheese then topped with panko for a wonderful crunch.
Braised Ox Tails - This is a succulent cut of meat that offers a rich stock too. Using a pressure cooker, we'll make this fork tender dish in one hour versus the normal 3.
Molten Lava Cakes - Chocolate and a few other ingredients come flowing out once cut. You'll make this on special occasions then on a regular basis.
Cost is $300 for the series or $85 for a single class.