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Chef Series - Class 1

ITK Culinary

Monday, April 7, 2014 from 6:00 PM to 8:30 PM (PDT)

Sausalito, CA

Chef Series - Class 1

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Chef Series 16 Tickets Ended $300.00 $8.49
Chef Series - Class 1 Only 16 Tickets Ended $85.00 $3.12

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Event Details

In four short classes, we'll give you the knowledge on how to create great dishes that you'll recreate for years to come.

Class 1 focuses in on a balanced dinner featuring a baked chicken and the proper accompaniments.

Buttermilk Biscuits - Light and airy with tanginess from buttermilk.  We'll demonstrate the first batch then you'll make some too.

Spatchcock Chicken - This techniques cook quickly and keeps the meat nice and juicy.  We'll also use the "fond" to make a quick pan sauce.

Roasted Potatoes - Lighter than mashed and very quick to prepare, we'll show you the technique to make these spuds sinfully rich.

Caesar Salad - Don't be afraid to make this dressing.  This class will show you how to properly coddle the egg.

Apple Tart - Rustic yet elegant and the perfect end to the evening.

Cost is $300 for the series or $85 per single class.

Have questions about Chef Series - Class 1? Contact ITK Culinary

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