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Chef Lisa's VEGAN IRON CHEF SUPPER CLUB EXTRAVAGANZA

Chef Lisa Books-Williams

Saturday, August 24, 2013 from 6:00 PM to 8:30 PM (PDT)

Chef Lisa's VEGAN IRON CHEF SUPPER CLUB EXTRAVAGANZA

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Guest Ended $55.00 $4.02

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Share Chef Lisa's VEGAN IRON CHEF SUPPER CLUB EXTRAVAGANZA

Event Details

     Come enjoy a healthy plant-based gourmet gluten-free meal prepared by Chef Lisa Books-Williams, the reigning Vegan Iron Chef (San Francisco 2013) in a beautiful setting!

Chef Lisa's 2nd Vegan Supper Club Extravaganza Menu:

Amuse Bouches:

~Spinach Mushroom Pate (Served a top Gluten-Free Croistini and with Crudites)
~Vegan Deviled "Egg" Cups with Tempeh "Bacon" and Chives

Appetizers:

~Tomato Avocado Tartare served with Corn Pepper Hemp Chips (Raw)

Soup:

~Chilled Cucumber Soup Shooter (Raw)

Salad:

~Orange Fennel Salad with Date Vinaigrette (Raw)

Entree:

~Stuffed Poblano Peppers served with Sauted Swiss Chard and Roasted Red Pepper Tomato Sauce

Dessert:

~Strawberry Lavender Gluten-Free Shortcake with Vanilla Bean Ice Dream

Beverages:

~Lemon Mint Spritzer (served with Amuse Bouches)

~Holy Basil Tea lightly sweetened with Jerusalem Artichoke Syrup (served with dinner)

NOTE: Meal is 100% vegan, organic and gluten-free. Seating is limited to 22 persons and will fill up quickly. There will be indoor seating and outdoor seating (under awnings) by the pool and waterfall.

 

NOTE:  You are welcome to BYOB but must drink responsibly.

 

 

 

Have questions about Chef Lisa's VEGAN IRON CHEF SUPPER CLUB EXTRAVAGANZA? Contact Chef Lisa Books-Williams

When & Where


Private Estate
5943 Via Del Cielo
Pleasanton, CA 94566

Saturday, August 24, 2013 from 6:00 PM to 8:30 PM (PDT)


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Organizer

Chef Lisa Books-Williams

     Chef Lisa Books-Williams has been sharing the joy of plant-based eating with the SF Bay Area for the past eleven years. Lisa has released more than 100 lbs and regained her vitality through healthy eating.  She won Vegan Iron Chef (San Francisco, 2013), is an award-winning raw food chef (Best of Raw NYC 2010) and a certified Green Chef Instructor. Lisa is a popular presenter, contributor, consultant, chef and educator and is a featured chef/presenter on eHow.  She  personal chefs, teaches 1:1 and small groups privately and caters. She plans to release her first cook and un-cook book in 2016. Lisa co-developed the Plant-Based Diet program for Kaiser Permanente and currently teaches plant-based cooking and Food Preparation class to patients and employees at dozens of Kaiser campuses throughout Northern California.  Lisa created and facilitates Corporate Plant-Based Team Building Workshops and has taught patients and staff at the VA Livermore, VA Menlo Park, Herrick and Laguna Honda Hospitals how to prepare health promoting vegan foods. Additionally, as a nationally Certified Therapeutic Recreation Specialist, she consults at Care Facilities throughout the Bay Area and brings  therapeutic vegan cooking classes and raw/"live" food preparation classes to persons with disabilities in institutionalized care. Contact Lisa at Lisa@ThriveHolistic.com  or ChefLisaVeg.com

  Contact the Organizer
Chef Lisa's VEGAN IRON CHEF SUPPER CLUB EXTRAVAGANZA
Pleasanton, CA Events Food & Drink

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