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Chef Lisa's Holiday Vegan Supper Club Extravaganza with LIVE Music by Paul Schmidt

Chef Lisa Books-Williams

Saturday, December 7, 2013 from 5:30 PM to 9:00 PM (PST)

Alameda, CA

Chef Lisa's Holiday Vegan Supper Club Extravaganza...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Guest Ended $58.00 $4.18

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Share Chef Lisa's Holiday Vegan Supper Club Extravaganza with LIVE Music by Paul Schmidt

Event Details

Come enjoy a delicious and healthy gourmet Plant-Based holiday meal prepared by Chef Lisa Books-Williams, the reigning Vegan Iron Chef (San Francisco, 2013), at a beautiful private estate in Alameda with a LIVE musical performance by  guitarist Paul Schmidt. Here is the menu:

Amuse Bouches:

~Cucumber Canapes with Sunflower Tahini Miso Pate and Micro Greens (Raw) and White Bean and Olive Pate 

~Sweet Chili Marinated Tofu Balls

Appetizer:

~VegetableTerrine with Scallion Mousse and Cacao Coconut Cream Cheese (Raw) - Served with Crostini

  Salad Duo:

~Kale Pomegranate Salad (Raw)

~Rawldorf Salad with Almond Avocado Mayonnaise (Raw)

 Soup:

~Butternut Squash Bisque

 Entree:

~Seitan Wellington with Mushroom Duxelles served with Yukon Gold Garlic Mash, Sauteed Broccolini, Cranberry Apple Orange Relish and Wild Mushroom Gravy 

Desserts:

~Assorted Holiday Cookies (Pecan Rum Ball, Holiday Wreath Treat and Rugelach)

~Nice Nog Gelato (Raw)

Beverages:

~Spiced Cider Spritzer (served with Amuse Bouches)

~Iced Tulsi Leaf Herbal Tea (served with meal)

 

NOTE:    Meal is 100% plant based (vegan).  Very little sugar, oil and/or salt are utilized in food preparation if even at all.  Amuse Bouches will be served outdoors (weather permitting) on the deck by the lagoon with LIVE music by guitarist Paul Schmidt (www.artofmusicinstruments.com) . You are welcome to BYOB but must drink responsibly.

Have questions about Chef Lisa's Holiday Vegan Supper Club Extravaganza with LIVE Music by Paul Schmidt? Contact Chef Lisa Books-Williams

When & Where


Private Estate

Alameda, CA

Saturday, December 7, 2013 from 5:30 PM to 9:00 PM (PST)


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Organizer

Chef Lisa Books-Williams

     Chef Lisa Books-Williams has been sharing the joy of plant-based eating with the SF Bay Area for the last nine years. Lisa has released more than 100 lbs and regained her vitality through healthy eating.  She is the reigning Vegan Iron Chef (San Francisco, 2013), an award-winning raw food chef (Best of Raw NYC 2010) and a certified Green Chef Instructor.      Lisa founded the Tri-Valley Vegetarian Society and hosts regular potlucks, supper clubs and events. Lisa is a popular presenter, contributor, chef and educator and is a featured chef/presenter on eHow.  She presented at and catered the raw vegan dinner at the SFVS World Vegetarian Day festivals in 2010 and 2011. She  personal chefs, teaches 1:1 and small groups privately and caters. She plans to release her first cook and un-cook book in 2014. Lisa co-developed the Plant-Based Diet program for Kaiser Permanente and currently teaches plant-based cooking and Food Preparation classes at the Redwood City Campus. She has taught Kaiser employees and physicians at the Oakland, Daly City and South San Francisco campuses.  She has taught patients and staff at the VA Livermore, VA Menlo Park, Herrick and Laguna Honda Hospitals how to prepare health promoting vegan foods. Additionally, as a nationally Certified Therapeutic Recreation Specialist, she consults at Care Facilities throughout the Bay Area and brings  therapeutic vegan cooking classes and raw/"live" food preparation classes to persons with disabilities in institutionalized care. Contact Lisa at Lisa@ThriveHolistic.com

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