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Chef Lisa's 3rd Vegan Supper Club Extravaganza & LIVE Music by Paul Schmidt

Chef Lisa Books-Williams

Saturday, October 19, 2013 from 6:00 PM to 10:00 PM (PDT)

Chef Lisa's 3rd Vegan Supper Club Extravaganza & LIVE...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Guest Ended $58.00 $4.18

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Share Chef Lisa's 3rd Vegan Supper Club Extravaganza & LIVE Music by Paul Schmidt

Event Details

     Come Enjoy a delicious, healthy and & gluten-free Italian inspired Plant-Based meal prepared by Chef Lisa Books Williams, the reigning Vegan Iron Chef (San Francisco, 2013), at a beautiful private estate in Menlo Park including a LIVE musical performance by guitarist Paul Schmidt.  Here is the menu:

Amuse Bouches:

~Polenta Balls served with Basil Ranch Dipping Sauce

~Fennel "Sausage" Pizza Bites (Raw)


~Zuchinni Stew (Raw)


~Mixed Greens with Shaved Fennel and Creamy Italian Dressing (Raw)


~Caprese Salad with Vegan Buffalo Mozzarella and Balsamic Glaze Reduction


~Vegan Osso Bucco served with an Asparagus Mushroom Orzotto

Dessert Trio:

~Tiramisu (Raw)

~Cacao Espresso Truffle (Raw)

~Spumoni Gelato (Raw)


~Cilantro Cucumber Spritzer (served with Amuse Bouches)

~Iced Honeybush Rooibos Herbal Tea (served with meal)


NOTE:    Meal is 100% plant based (vegan), soy, and gluten-free.  Very little sugar, oil and/or salt are utilized in food preparation if even at all.  Dining will be primariy indoors with some outdoor seating by the pool.  Amuse Bouches will be served outdoors (weather permitting) by the pool with LIVE original guitar music by Paul Schmidt (  You are welcome to BYOB but must drink responsibly.



Have questions about Chef Lisa's 3rd Vegan Supper Club Extravaganza & LIVE Music by Paul Schmidt? Contact Chef Lisa Books-Williams

When & Where

Private Estate
485 Cotton St
Menlo Park, CA 94025

Saturday, October 19, 2013 from 6:00 PM to 10:00 PM (PDT)

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Chef Lisa Books-Williams

     Chef Lisa Books-Williams has been sharing the joy of plant-based eating with the SF Bay Area for the last nine years. Lisa has released more than 100 lbs and regained her vitality through healthy eating.  She is the reigning Vegan Iron Chef (San Francisco, 2013), an award-winning raw food chef (Best of Raw NYC 2010) and a certified Green Chef Instructor.      Lisa founded the Tri-Valley Vegetarian Society and hosts regular potlucks, supper clubs and events. Lisa is a popular presenter, contributor, chef and educator and is a featured chef/presenter on eHow.  She presented at and catered the raw vegan dinner at the SFVS World Vegetarian Day festivals in 2010 and 2011. She  personal chefs, teaches 1:1 and small groups privately and caters. She plans to release her first cook and un-cook book in 2014. Lisa co-developed the Plant-Based Diet program for Kaiser Permanente and currently teaches plant-based cooking and Food Preparation classes at the Redwood City Campus. She has taught Kaiser employees and physicians at the Oakland, Daly City and South San Francisco campuses.  She has taught patients and staff at the VA Livermore, VA Menlo Park, Herrick and Laguna Honda Hospitals how to prepare health promoting vegan foods. Additionally, as a nationally Certified Therapeutic Recreation Specialist, she consults at Care Facilities throughout the Bay Area and brings  therapeutic vegan cooking classes and raw/"live" food preparation classes to persons with disabilities in institutionalized care. Contact Lisa at

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