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Chef Hubert Keller

The Commonwealth Club

Tuesday, July 9, 2013 from 6:00 PM to 7:30 PM (PDT)

Chef Hubert Keller

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission- Non-Member
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Ended $25.00 $1.62
General Admission- Member Ended $15.00 $0.00
Student Ended $7.00 $1.17

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Event Details

Chef Hubert Keller

Chef/Owner, Fleur de Lys and Burger Bar; Former Competitor, "Top Chef"; Author, Hubert Keller’s Souvenirs: Stories and Recipes from My Life

In conversation with Narsai David, Food and Wine Editor, KCBS Radio

Come learn about how master chef Keller's roots in a food-focused French family led him on an inspiring journey to the top of his profession as James Beard winner and "Top Chef Masters" competitor. From apprenticing in a Michelin three star-rated restaurant at the age of 16 to cooking in South America and the United States, Keller has charted his own path into the newest frontiers of the restaurant business. Hear his stories and pick up some recipe ideas from a master of his craft.

Location: SF Club Office
Time: 5:30 p.m. check-in/light appetizer (using Chef Keller's recipe), 6 p.m. program, 7 p.m. book signing
Cost: $25 non-members, $15 members, $7 students (with valid ID)
Also know: Underwritten by The Bernard Osher Foundation. In association with the Bay Gourmet Member-Led Forum.

What is the refund policy?

All ticket sales are final. We do not offer refunds.


Have questions about Chef Hubert Keller? Contact The Commonwealth Club

When & Where

Schultz Cultural Hall - Oshman Family JCC
3921 Fabian Way
Palo Alto, CA 94303

Tuesday, July 9, 2013 from 6:00 PM to 7:30 PM (PDT)

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The Commonwealth Club

The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.

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