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Chef Cooperative Event Benifiting Mesquite Field Farm

Chef Cooperatives

Saturday, March 22, 2014 from 5:30 PM to 9:30 PM (CDT)

Chef Cooperative Event Benifiting Mesquite Field Farm

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Ticket Type Sales End Price Fee Quantity
Per Plate Ticket Ended $95.82 $0.00

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Event Details

CHEF COOPERATIVE DINNER @ TEJAS STEAK HOUSE & RODEO COMPANY

MARCH 22ND, 2014 @ 5:30pm-9:00pm

The Chef Cooperative is a body that seeks to actively promote the health and prosperity of South Central Texas farms through an innovative approach to (and inspired by) the "Farm to Table" movement. Our continued vision is the cooperation between Chefs and Farmers to be a cyclical relationship in which both parties collaborate to ensure the success of the other.

THE MENU:

 Reception 5:30pm-6pm 

 

 “Cattle Drive Chili” with Smoked Jalapeno Cornbread, Crème Fraiche and Pickled Texas Onions 

 

Stephen Paprocki and Alex Altamirano 

 

Weekend Warrior, Weisse Versa Wheat, Rodeo Clown 

 

Karbach Brewery 

 

 Dinner 6:00pm-9:00pm 

 

 

Open Flame Roasted Goat Porchetta with Natural Jus
Accompanied by Salt and Pepper Rolled Mushrooms 

 

 

Jeff White and Tobias Soto 

 

 

Beer: Barn Burner Saison  

 

Karbach Brewery 

 

Beeman Ranch BBQ Beef Tounge and Hilltop Place Goat Sausage  

 

Chris Cook and Heather Nanez 

 

Wine: 2011 Blanc du Bois 

 

Chisholm Trail 

 

 

“Devils on a Horseback” 

 

Grilled Texas Gulf Jumbo Shrimp and Oyster Wrapped in Mesquite Smoked Bacon 

 

Home-Grown Tart and Spiced Greens 

 

Michelada Gel 

 

 

 

Isaac Cantu and James Canter 

 

Wine: 2012 Blanc Du Bois  

 

Chisholm Trail 

 

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Pomegranate Glazed Grilled Bandera Quail, Griddled Naan and Assorted Mouneh 

 

Zach Lutton and Laurent Rae 

 

Wine: Cabernet Sauvignon  

 

Chisholm Trail 

 

 

 

“A Fizz” 

 

Jeret Pena 

 

Rebecca Creek Whiskey 

 

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Double Smoked Beef Shank, Green Chili Polenta and Drunken Rattlesnake 

 

Tyler Horstmann and Kathy Pullin 

 

Wine: Lone Wolf, Lenoir 

 

Chisholm Trail 

 

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Dutch Oven Texas Peach Cobbler, Peach Vodka, Ginger Cinnamon Gelato 

 

Melissa Beverage and James Whitson 

 

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Dessert Cocktail: 

 

“Serbian Cowboy Coffee” 

 

Christopher Ware 

 

Dorcol Distillery Rakia and Farra

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