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Chef Battle with Luther Campbell and Wheeler del Torro

Chef Wheeler del Torro

Saturday, March 16, 2013 from 7:00 PM to 9:00 PM (EDT)

Miami Beach, FL

Chef Battle with Luther Campbell and Wheeler del Torro

Ticket Information

Ticket Type Sales End Price Fee Quantity
Luther Campbell vs Wheeler del Torro Chef Battle Ended $75.00 $2.87

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Event Details

 

Iron Chef Style Business Boot Camp 

 

Join us for a business boot camp like no other!  Watch Chef Wheeler del Torro & Luther “Uncle Luke” Campbell demonstrate how developing your network can transform your brand into an international superstar. Divided into four distinct sections, this unique seminar explores the use of online marketing, offline networking and targeted events to expand your network and develop your brand.  It culminates with an Iron Chef style cook-off that highlights food as a catalyst for building the meaningful relationships needed for lasting success. 

 

This one of a kind experience will help you take your business to the next level while you make great connections and have fun doing it! 

 

Part 4: Celebrity Cook- Off! 

 

We close the boot camp with an unforgettable Iron Chef style cook-off that pits Chef Wheeler against  Luther “Uncle Luke” Campbell to demonstrate the power of food to bring people together and create key relationships for your business. 

 

-       Each will create a dish from a secret ingredient

 

-       Dishes will be judged by a panel of guest celebrities and food experts

 

-       Attendees will enjoy great food and a one of a kind experience with Chef Wheeler & Uncle Luke! 

 



Have questions about Chef Battle with Luther Campbell and Wheeler del Torro? Contact Chef Wheeler del Torro

When & Where


Shore Club
1901 Collins Avenue
Miami Beach, FL 33139

Saturday, March 16, 2013 from 7:00 PM to 9:00 PM (EDT)


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Organizer

Chef Wheeler del Torro

As a chef, food historian and lecturer, Wheeler del Torro divides his time exploring issues of food justice and equal opportunities for nutritious food, lecturing and hosting pop up dinner parties. He encourages guests to live a healthier life through cooking classes, lectures, and culinary events such as dinner parties and pop up restaurants. 

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