- Food & Drink
- New Leaf Community Markets, Santa Cruz CA
“Cheeze” & Chocolate Fondue Making
Hands-on Cooking Class with Gluten- and Dairy-Free Chef Lauren Hoover-West
In this hands-on class, dairy-free cheeze and chocolate fondue will be made and enjoyed with an array of delectables to dip! Plus, you will create mac-n-cheeze - YUM! This will be a fun and festive class for anyone looking to make delicious gluten and dairy-free fondue.
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