We are so excited to welcome some very important cheesemakers from The Cellars at Jasper Hill. We hope you can make it to this last minute shin dig! Join us in making these Vermonters welcome at our meet and greet. We will be rubbing elbows with Sebastian Von Trapp (maker of Oma), Patty Scholten (maker of weybridge) and some of the cheese makers from Jasper Hill Farm. This is an amazing opportunity to both learn from, and have fun with, fantastic, knowledgeable and engaging cheesemakers of the artisanal cheese community. Come along and eat cheese, drink craft beer, and be merry.
NOTE: This event is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.