Thursday, October 24, 2013 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Join our own cheesemongers, Alice & Donni, for a sensory tasting of distinctive wines and cheeses. Learn to enhance and embellish flavors with exotic olives and additional assorted accoutrements. Space is limited & registration is required. Please reserve your spot by Wednesday, October 23.
Please reserve your spot online in advance and pay the $15 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.