This is Cheese Class
What: A monthly class with Central Bottle's Cheesemonger Stephanie Santos. She'll talk, taste and educate on all things cheese. We think if half of the passion and enthusiasm Stephanie has for cheese wares off on you, the world will be a better place. Oh, and, you might learn something new.
Who: Stephanie came to Central Bottle via the BL Gruppo where she oversaw the cheese programs at both The Butcher Shop and Menton. She's honed her teaching skills through many, many staff briefings and classes at Stir. She's made her impression here at Central Bottle by championing artisan American cheeses.
Special Guest: Jonathan Richardson, former Cheesemonger in Chicago, now brilliantly informed sales rep to importer Columbia Cheese in New York City. His specialty? Yup, Alpine-style cheeses.
This month: Alpine cheese? Mountain cheese? Sea level cheese? We don't actually call cheeses made at sea level, 'sea level cheese', but why are the Swiss particularly proud of what happens 1000 meters up? Tonight we'll discuss and taste old recipes of both firm and soft styles of Alpine cheeses with a few American inspirations making an appearance.
Other things to know: We often like to demonstrate wine and beer pairings at most of our tastings. We also keep class small for interactive conversations and to keep class to the aloted time.
If you are unable to attend our class, please let us know at least 48 hours before the class is scheduled to take place and you will receive a full refund. If you let us know within 48 hours of the class and your spot is replaced with someone from our waitlist there is no charge, and if you cancel within 48 hours and we are unable to fill your spot we will refund the ticket price less a $20 charge per ticket. If you don't let us know in advance of the event, you are not entitled to any refund or credit.
When & Where
Central Bottle Wine + Provisions
Central Bottle Wine + Provisions is a 3 year old wine + provisions retail shop in fun + funky Cambridge, Massachusetts. We host lots of weekly tastings, classes and Thursday Nite Wine Bars just to keep it interesting.