San Francisco, California
London, United Kingdom
From the sweet, lush wines of Sicily to the spicy, challenging varieties of the Piemont, Italian wine embodies a diversity of style, character, and histories rarely seen in other wine-producing nations. With traditions harkening back hundreds of years as well as more recent advances in modern production methods, Italy is one of the foremost players on the world wine stage--and for good reason.
This class is part of April's regional series on Italy. Register for Italian Cheese and Wine (Wed, April 16, 7:00 PM), The History of Italian Cheese (Fri, April 18, 7:00 PM), and Italian Food Anthropology (Wed, April 23, 7:00 PM) with one ticket by selecting "Italian Series" as your ticket type below and save $20.00!
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.