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Charcuterie and Pates

The International Culinary Center

Saturday, September 15, 2012 at 9:00 AM - Saturday, September 29, 2012 at 2:00 PM (PDT)

Campbell, CA

Charcuterie and Pates

Ticket Information

Ticket Type Sales End Price Fee Quantity
Charcuterie and Pates Ended $785.00 $33.50

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Event Details

Immerse Yourself in the Art of Charcuterie

Wouldn’t it be an incredibly satisfying feeling to delight friends and family with beautifully arranged plates of pâtés, saucisson, and prosciutto—all made at home in your very own kitchen? At The International Culinary Center, you can learn the craft of the charcutier, from the same distinguished chef-instructors who teach our career students.

Invaluable Skills in Just 15 Hours

And with our intensive approach, getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule. By following our trademark Total ImmersionSM training method, you'll be amazed by how much you'll gain in just 15 class hours. Don your own set chef’s whites, and listen as your chef-instructors share the techniques, tips, and trade secrets that took them years to learn.

15 hours - $785

 

Weekend Schedules

Saturdays
3 sessions over 3 weeks
Begins: September 15, 2012
Ends: September 29, 2019
Class time: 9:00am-2:00pm

Tuition Includes

Application fee
Uniform
Tool kit
Books and supplies
“Family meal” prepared by culinary program students (weekdays)

Have questions about Charcuterie and Pates? Contact The International Culinary Center

When & Where


The International Culinary School
700 W Hamilton Ave
Campbell, CA 95008

Saturday, September 15, 2012 at 9:00 AM - Saturday, September 29, 2012 at 2:00 PM (PDT)


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