Charcuterie and Pates
Saturday, September 15, 2012 at 9:00 AM - Saturday, September 29, 2012 at 2:00 PM (PDT)
San Francisco, California
London, United Kingdom
Immerse Yourself in the Art of Charcuterie
Wouldn’t it be an incredibly satisfying feeling to delight friends and family with beautifully arranged plates of pâtés, saucisson, and prosciutto—all made at home in your very own kitchen? At The International Culinary Center, you can learn the craft of the charcutier, from the same distinguished chef-instructors who teach our career students.
Invaluable Skills in Just 15 Hours
And with our intensive approach, getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule. By following our trademark Total ImmersionSM training method, you'll be amazed by how much you'll gain in just 15 class hours. Don your own set chef’s whites, and listen as your chef-instructors share the techniques, tips, and trade secrets that took them years to learn.
15 hours - $785