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Charcuterie 101: Curing and Cutting

Bedford Cheese Shop

Wednesday, April 2, 2014 from 7:00 PM to 8:00 PM (EDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Charcuterie (Apr) Ended $40.00 $1.99
2-for-1 Whiskey/Char (Apr)
This ticket includes admission to both Charcuterie 101 (Wednesday, April 2, 7:00 PM) and Whiskey 101 (Friday, April 4, 7:00 PM)
Ended $90.00 $3.24

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Event Details

Searching for the “cure” to your carnivorous side? Look no further: we’ll be sampling some of our finest cuts for you. From prosciutto and pate to sopressata and saucisson, you’ll get to try some of our favorites. “Meat” us at The Homestead for an evening of indulgence you’ll not soon forget.

Want to continue learning? Save $10 by registering for both Charcuterie 101 and Whiskey 101 (Friday, April 4, 7:00 PM) with one ticket. Select "2-for-1 Whiskey/Char" as your ticket type below and you'll automatically be registered for both courses for just $90.00!

Have questions about Charcuterie 101: Curing and Cutting? Contact Bedford Cheese Shop

When & Where


The Homestead
67 Irving Pl
New York, NY 10003

Wednesday, April 2, 2014 from 7:00 PM to 8:00 PM (EDT)


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