Charcuterie 101: Curing and Cutting
Wednesday, April 2, 2014 from 7:00 PM to 8:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Searching for the “cure” to your carnivorous side? Look no further: we’ll be sampling some of our finest cuts for you. From prosciutto and pate to sopressata and saucisson, you’ll get to try some of our favorites. “Meat” us at The Homestead for an evening of indulgence you’ll not soon forget.
Want to continue learning? Save $10 by registering for both Charcuterie 101 and Whiskey 101 (Friday, April 4, 7:00 PM) with one ticket. Select "2-for-1 Whiskey/Char" as your ticket type below and you'll automatically be registered for both courses for just $90.00!
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.