Chamisal Winemaker Dinner
Thursday, May 2, 2013 from 6:00 PM to 10:00 PM (PDT)
Onion After Hours wine dinner with Chamisal Vineyards is fast approaching...it’s next Thursday, May 2nd. We are excited for this opportunity to pair some of favorite spring-fling foods with the first vineyard to ever call Edna Valley home.
Purple Onion Cafe wine dinners can be described as family-style, with the purpose of getting people together to experience the multi-course event as a group, and to mingle with the wine experts and chef Steve.
Due to the intimate setting seating availability is limited, so make your reservations today. To reserve your seat and more event details visit us online at:
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chamisal spring fling wine dinner menu
crab claw ceviche
tangerine, lime, chilies, purple onion and cilantro
2010 chamisal chardonnay
cabbage salad and crispy wonton
2010 chamisal pinot noir edna valley
spring picnic roll
organic chicken, prosciutto, hard cooked egg,
comte cheese with aioli
2011 pine ridge chardonnay
warm fingerling potato salad
potatoes, haricots verts, cauliflower, scallions
and toasted almonds, tossed with
roasted garlic mustard dressing
2011 pine ridge chenin blanc viognier
mustardy pork belly panzanella
braised pork belly, garlic croutons, fennel and onion
2012 chamisal pinot noir stain vineyard
caramel rum parfait
creme caramel vanilla bean pound cake with rum caramel sauce
illy coffee concoction
For more information on after hours events, or to have Purple Onion Cafe cater your special event visit our website at www.purpleonionlg.com to learn more.