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The International Culinary Center

Sunday, June 23, 2013 from 1:00 PM to 4:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ceviche Ended $195.00 $11.72

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Event Details

Beat the heat with cool, refreshing ceviche.

When the heat of summer hits, it’s time to step away from the stove. Find balance on hot summer days after you learn to make this fresh, satisfying dish.

From selecting the right seafood to creating unique flavor profiles, creating ceviche is an art that is both fun and tasty. Let our experienced chefs show you how to select and cut seafood, and combine it with citrus, chilies, and fresh summer fruits and vegetables to create the popular dish originating from coastal regions of the Americas. Utilizing lean proteins and nutrient-rich fruits and vegetables, ceviche is a healthy and flavorful dish that will bring some kick to your summer-cooking repetoire.

4 HOURS - $195

4 hour class


1 day for 4 hours
Date: July 18, 2013
Class time: 6:00pm-10:00pm

Have questions about Ceviche? Contact The International Culinary Center

When & Where

The International Culinary Center
700 W Hamilton Ave
Campbell, CA 95008

Sunday, June 23, 2013 from 1:00 PM to 4:00 PM (PDT)

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