Comic Ken Rynne at The Fourth Estate
- Food & Drink
- The Fourth Estate Restaurant at The National Press Club, Washington DC
Celebrity Chef Pati Jinich of PBS cooking show "Pati's Mexican Table" will guide diners through a five-course meal paired with wines and spirits featuring recipes from her new cookbook. There will also be a tequila tasting.
The event will be held at the National Press Club's Fourth Estate Restaurant on March 19th at 6:30pm. The night will begin with a reception followed by a four-coursed meal with beverage pairings. During the meal, Chef Pati Jinich will provide commentary on her culinary journey, cookbook, and on what it's like being a TV host.
Cookbooks will be available for purchase or get your cookbook included with your meal as an all-inclusive deal.
Reservations and advance payment are required.
The National Press Club, a private club for journalists and communications professionals, has been a Washington institution for more than a century. It is also a world-class conference and meeting facility that hosts thousands of events each year for sophisticated clients from around the globe. And while these are the Club’s functions, its mission is to be The World’s Leading Professional Organization for Journalists. It is a social and business organization dedicated to supporting the ongoing improvement of the profession of journalism.
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