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Celebrate the Launch of Marcus Samuelsson's Memoir, Yes, Chef

Red Rooster Harlem

Thursday, June 28, 2012 at 7:30 PM (EDT)

New York, NY

Celebrate the Launch of Marcus Samuelsson's Memoir, Yes,...

Ticket Information

Ticket Type Sales End Price Fee Quantity
3-Course Tasting Menu
Signed book, tax, and gratuity included.
Ended $95.00 $6.22
3-Course Tasting Menu with Wine Pairings
Signed book, tax, and gratuity included.
Ended $125.00 $7.87

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Event Details

If you would had told me as a boy growing up in Sweden that I would one day have a restaurant in New York City’s most dynamic neighborhood, I would have given you the recipe to my Mormor’s roast chicken. My experiences are my story—every hardship and hiccup, every achievement and accomplishment I’ve encountered along the way has brought me to this point. Every plate I put out at Red Rooster Harlem and Ginny’s Supper Club reflect the cities, people, kitchens, and spices I’ve come across throughout my journey, and now I share that with you. --Marcus Samuelsson

Red Rooster Harlem is hosting a dinner on June 28th and we want you to be there. You're invited to experience the special menu inspired by Yes, Chef–there will be tastes from Sweden and Ethiopia, hints of sweet and sour, and plenty of appreciation and love.

The 3-course tasting menu is $95 ($125 with wine pairings) and the price includes tax, gratuity and a signed copy of Yes, Chef. Come join us for a culinary journey around the world as we celebrate Yes, Chef with live music and entertainment and a Q&A with Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem.
 

Appetizer

Chilled Pea Gazpacho with Fried Soft Shell Crab & Smoked Aioli: Ginger, Chili, Cucumber, Peas, Roasted Garlic

or

Salt Cured Duck Breast, Foie Gras Ganache, Peach Chutney, Waffle Chips

    Douglas Green, Sauvignon Blanc, 2011, Cape of New Hope, South Africa 


Entrees

Braised Short Ribs, Berbere-Crusted Onion Rings, Chickpea-Sweet Potato Puree, Truffle Sauce

or

Smoked Salmon, Fennel Puree, Orange Salad, Daikon, Garlic

    Solms, Shiraz/Grenahce/Mourvedre, 2005, Western Cape, South Africa
 

Desserts

White Chocolate and Fennel Tart with Raspberries and Yogurt Ice Cream

or

Sweet Potato Doughnuts

    La Spinetta, Moscato d'Asti, NV, Piedmonte, Italy

Have questions about Celebrate the Launch of Marcus Samuelsson's Memoir, Yes, Chef? Contact Red Rooster Harlem

When & Where



Red Rooster Harlem
310 Lenox Ave
New York, NY 10027

Thursday, June 28, 2012 at 7:30 PM (EDT)


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Organizer

Red Rooster Harlem

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

  Contact the Organizer

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