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Celebrate the First-Ever Publication of the Slow Wine Guide in English

Edible Brooklyn & Edible Manhattan

Monday, January 30, 2012 from 6:30 PM to 9:00 PM (COT)

New York, NY

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Ticket Type Sales End Price Fee Quantity
General Admission Ended $40.00 $1.99

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Calling all wine and food enthusiasts!

 Slow Food and Slow Food NYC present the first-ever English publication of the

 

Slow Wine guide

 at a walk-around wine tasting featuring over 140 wines from 60+ Slow Wine producers

 $35 for members of Slow Food NYC

$40 for general admission

 Admission includes a complimentary copy of the Slow Wine guide and a commemorative wine glass. Light food pairings will be provided.

 A portion of the proceeds will benefit Slow Food NYC.

 Slow Food is launching its first-ever wine guide in English, Slow Wine, which adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety, taking into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices.

For questions only, please contact Sarah Catherine Tunkle at sctunkle@colangelopr.com

Have questions about Celebrate the First-Ever Publication of the Slow Wine Guide in English? Contact Edible Brooklyn & Edible Manhattan

When & Where


Metropolitan Pavillion
125 W 18th St # 804
New York, NY 10011

Monday, January 30, 2012 from 6:30 PM to 9:00 PM (COT)


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Organizer

Edible Brooklyn & Edible Manhattan

Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.

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