Catoctin Creek Tasting at J&G Steakhouse
Sample four of Catoctin Creek's certifiably organic spirits in the Wine Bar. Each will be paired with delicious bites from Chef Philippe Reininger and the J&G Steakhouse culinary team, and Catoctin owners Becky and Scott Harris will present the spirits and discuss the distillery process. The final treat: Guests will go home with stainless steel flasks from Catoctin Creek, suitable for the future enjoyment of spirits.
Monday February 27, 2012
6:30 p.m. – 9:00 p.m.
30 tickets available
$46 (all inclusive)
Pearousia Pear Brandy with Rice Cracker Tuna Crusted Tuna
Watershed Gin with Jumbo Lump Crab Cake
Roundstone Rye with Bacon-Wrapped Gulf Shrimp
Mosby’s Spirit with J&G Pepper Jack Slider