flour + water restaurant, James Beard Foundation Finalist for Best Rising Chef 2011, 2012, will be offering a catered dinner option for Evening of Masquerade San Francisco on January 26th
flour + water catered dinner for 1 - $55/person
| One | Salumi & cheese plate - chef's selection of salumi and cheeses with figs, nuts, grissini and pickled seasonal vegetables
| Two | Barley, delicata squash, radicchio, sage & hazelnut pesto
| Three | Slow roasted pork with root vegetables
| Four | Chocolate budino
Disposable tableware and glass is included. No tablecloth included.
Dinners to be picked up at the event on 8:00pm on Saturday, January 26th