Cassie's Comfort Food
Monday, February 18, 2013 from 6:30 PM to 9:00 PM (EST)
Feel satisfied with warm, rich flavors and less fat! Cassie Piuma, Oleana’s Chef de Cuisine, shares with us her favorite wintertime recipes that warm you from the inside out. Come learn how to make Avgolemeno Soup, Bread & Ricotta Dumplings, Lamb Meatballs, Moroccan Tagines, Latke and Stuffed Vegetables.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!