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Carolina Brewery/Brooklyn Brewery Food & Beer Experience

All About Beer Magazine

Sunday, July 28, 2013 from 5:30 PM to 8:00 PM (EDT)

Carolina Brewery/Brooklyn Brewery Food & Beer...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Adult/21+ Ended $50.00 $3.74

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Event Details

Carolina Brewery and Brooklyn Brewery have teamed up with All About Beer Magazine to create an event reminiscent of a meandering beer dinner. Guests will tour through eight beer stations to enjoy Carolina Brewery and Brooklyn Brewery beers expertly paired with small plate food samples. Chef Andrew Gerson of Brooklyn Brewery and Chef Alex Stewart of Carolina Brewery will be on hand to discuss the science of beer and food pairings with guests. All About Beer Magazine will also be on site with beer educational information and free magazine trial subscriptions.

Food and Beer Pairings:

Seafood Nacho – Fried flour tortilla topped with crab, shrimp and scallops with melted sharp cheddar, pickled jalapeno and salsa

Paired with Brooklyn’s Scorcher #366

“Brooklyn Scorcher #366 is a hoppy pale ale that’s dry, minerally and fruity on the palate, snappy in the center, and bursting with citrusy, piney notes making it an ideal seafood accompaniment.” 

Curried Chicken Sushi Roll

Paired with Carolina Brewery’s Flagship IPA

“Carolina Brewery’s English-style IPA is a classic pairing with this Indian spice.  The bitterness of the Chinook and Cascade hops accentuate the heat of the curry creating the perfect spicy bite.

Crostini topped with goat cheese spread, lox and fried capers

Paired with Brooklyn Brewery’s Fiat Lux

“With a hint of lime peel, a dash of Indian coriander, a blend of Pacific Northwest hops, combined with a heavy dose of unmalted wheat, this Belgian inspired witbier balances the salty sweetness of lox and the tang of local goat cheese.”

Chicken Satay with peanut sauce

Paired with Carolina Brewery’s Super Saaz Imperial Pilsner

“The bite of the peppery Saaz hops pick up the heat of the peanut sauce while highlighting the floral notes of this beer.”

Panzanella Salad with cherry tomatoes, cucumbers, and feta cheese

Paired with Brooklyn Brewery’s Summer Ale

“Light and refreshing with a sturdy malt backbone and  gentle hopping, this summer favorite utilizes premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. This combined with mild citrus undertones makes Summer Ale an ideal partner for a summer bread salad.”


Eastern-style NC Pulled Pork and collards in a fresh corn tamale

Paired with Carolina Brewery’s Copperline Amber Ale

“The malty sweetness of Copperline Amber Ale competes with the vinegar twang of classic NC barbeque creating our twist on a delicious Southern comfort meal.”

Stilton stuffed figs wrapped in prosciutto

Paired with Carolina Brewery’s Old Familiar Barley Wine

“The sweetness of the figs offset the sweetness of this potent brew.  Salty prosciutto and funky Stilton stand up strong next to the complex and robust flavors of the Barley Wine.”

 

Gorgonzola Dolce Cheesecake with toasted hazelnuts

Paired with Brooklyn Brewery’s 2012 Black Chocolate Stout

“Our version of imperial stout is a prefect dessert accompaniment with smooth chocolate undertones, a rich, dark body, and a surprisingly dry finish. A Perfect pairing for the toasted complexity of hazelnuts, and sharp bite of  gorgonzola dolce.”

$50/ticket:

  • Unlimited beer samples with food pairings prepared by Chef Andrew Gerson of Brooklyn Brewery and Chef Alex Stewart of Carolina Brewery
  • Commemorative 5oz sampling glass
  • All About Beer Magazine Styles Guide
  • Giveaways from Brooklyn Brewery, Carolina Brewery and All About Beer Magazine
  • Raffle ticket to win door prizes including gift cards, merchandise, and a pair of tickets to World Beer Festival in Durham

You must be 21 or over and bring a valid ID with you to the event.

Have questions about Carolina Brewery/Brooklyn Brewery Food & Beer Experience? Contact All About Beer Magazine

When & Where


Carolina Brewery
460 W Franklin St
Chapel Hill, NC 27516

Sunday, July 28, 2013 from 5:30 PM to 8:00 PM (EDT)


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