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Caramel Sauce Creation Saturday March 30th
Saturday, March 30, 2013 from 4:00 PM to 6:00 PM (PDT)
San Francisco, California
London, United Kingdom
Learn the ins and outs of creating Balsamic Salted Caramel and Bourban Chocolate Sauce with Kai Kronfield of Nosh This and go home with a jar of each to share.
Kai was one of our first vendors at The Underground Market, and definitely one of the best. He now runs an uber successful caramel and chocolate business in San Francisco, and sells his creations all over the country. Join Kai and learn how to make Balsamic Salted Caramel and Bourbon Chocolate Sauce at his Factory in the Dogpatch (you’ve gotta see his view!). You’ll go home with a jar of each, and Kai will give a quick guide on starting a successful business on a shoestring budget. Not to be missed.