A Sofra Tea Party
- Sofra Bakery & Cafe, Cambridge MA
As a repeat performance, Oleana’s Chef de Cuisine, Cara Chigazola- Tobin, celebrates the season with a true sign of spring – lamb! Cara will show you her take on classics like Fistik Kebab from the streets of Istanbul, and her unique creations like Lamb Köfte in Yogurt Broth, Lamb Shanks with Pomegranates, and Lamb Boregi with Walnuts and Olives. Wine Director, Lauren Friel will be on hand to talk about delicious Greek wines that pair effortlessly for an unforgettable Easter celebration.
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