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Canning Vegetables at Home, Friday, September 5, 2014

Univ of Florida, Hillsborough Co Extension

Friday, September 5, 2014 from 1:00 PM to 4:00 PM (EDT)

Seffner, FL

Canning Vegetables at Home, Friday, September 5, 2014

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
household ticket
A household ticket covers you and spouse or children, up to 4 people. Be sure to indicate the number coming on your ticket so I have room for everyone!
20 Tickets Ended $10.00 $0.00

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Event Details

Can your own vegetables at home.

          Can meats, poultry or seafood too.

If you're interested, this is the class for you.

You'll see the process of canning vegetables, step by step.  We'll show canning carrots because it takes less time, but will discuss how to can meat or seafood too. You'll be at the stove, checking out the canner.

You'll learn: what's safe, what's not, and why.

          - What equipment and ingredients you need.

          - How different pressure canners operate.

          - Which are best resources and recipes.

          - How to choose the best produce.

          - How to store your products.

There will be time for all your questions!

If you have a Presto dial canner, we can test the dial for you.

We have the new USDA Guide to Home Canning available for sale.  You will also get recipes and directions to take home.

Location is .5 mi south of I-4 at Exit 10, east of Tampa.

Have questions about Canning Vegetables at Home, Friday, September 5, 2014? Contact Univ of Florida, Hillsborough Co Extension

When & Where


UF Hillsborough County Extension
5339 CR 579
Seffner, FL 33584

Friday, September 5, 2014 from 1:00 PM to 4:00 PM (EDT)


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Organizer

Univ of Florida, Hillsborough Co Extension

University of Florida, Hillsborough County Extension provides research based information to clients to enable them to make reasoned decisions to improve their lives.

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