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Canning Seafood

UF/IFAS Extension Service Orange County - Food and Nutrition

Saturday, April 27, 2013 from 10:00 AM to 1:30 PM (EDT)

Orlando, FL

Canning Seafood

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Canning Seafood Ended $12.00 $0.00

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Event Details

Canning Seafood

April 27, 2013

10:00 am - 1:30 pm

$12 per person

at the UF/IFAS Orange County Extension Center

Learn how to safely can seafood.

Co-taught by local fishmonger, Cinthia, from Wild Ocean Seafood Market

and Orange County/University of Florida IFAS Extension Agents.

Please bring your own lunch - a light snack will be provided.

Register early - class size is limited to 15. 

Cancellations - If your class is canceled for any reason you will be notified no less than 24 hours prior to class start. We will provide a full refund for cancellations made by Orange County Extension. Refunds -  may take up to 30 days to process. Payment - We require full payment at time of reservation so be prepared with a credit card to complete this transaction. Refunds - Refunds will be made in the event of a class cancellation or if the registrant requests a refund 24 hours prior to the class time. Reservations - You must be 18 to make a reservation. If you are under 18 and want to attend a class your parent or guardian must register and attend with you .

 The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating

When & Where

Orange County Extension Education Center
6021 S. Conway Road
Orlando, FL 32812

Saturday, April 27, 2013 from 10:00 AM to 1:30 PM (EDT)

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