Saturday, April 27, 2013 from 10:00 AM to 1:30 PM (EDT)
San Francisco, California
London, United Kingdom
April 27, 2013
10:00 am - 1:30 pm
$12 per person
at the UF/IFAS Orange County Extension Center
Learn how to safely can seafood.
Co-taught by local fishmonger, Cinthia, from Wild Ocean Seafood Market
and Orange County/University of Florida IFAS Extension Agents.
Please bring your own lunch - a light snack will be provided.
Register early - class size is limited to 15.
Cancellations - If your class is canceled for any reason you will be notified no less than 24 hours prior to class start. We will provide a full refund for cancellations made by Orange County Extension. Refunds - may take up to 30 days to process. Payment - We require full payment at time of reservation so be prepared with a credit card to complete this transaction. Refunds - Refunds will be made in the event of a class cancellation or if the registrant requests a refund 24 hours prior to the class time. Reservations - You must be 18 to make a reservation. If you are under 18 and want to attend a class your parent or guardian must register and attend with you .
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating