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Whether you raise your own or buy from someone else, you can preserve vegetables at their peak of freshness to enjoy all year long. In this workshop learn how to preserve vegetables by canning or freezing!!
County Extension Agent will teach you:
· What equipment you will need
· Types, pros and cons of canners
· How to use a pressure canner
· How to use a water bath canner
· What can/cannot be altered safely in a recipe
· How to can and freeze vegetables
· What is important for safety