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Canning 101: Regulations and Process

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Thursday, October 17, 2013 from 6:30 PM to 8:30 PM (EDT)

Canning 101: Regulations and Process

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Canning 101: Regulations and Procedures

Thursday, Oct. 17, 2013

6:30 pm 

 

Many Vermont food processors are making and selling some type of canned foods, particularly “acidified foods.” These are foods that are comprised of ingredients that are less than 90% naturally acid (less than pH 4.6), and the product pH is acidified down to less than 4.6 by vinegar, lemon juice, or other acid. Canned, shelf-stable acidified foods that are sold out of state are required to have a “scheduled process”, and it is recommended for foods sold in state.

This workshop will help clarify state and FDA regulations regarding low acid, acidified, and high acid foods; explain the process of getting a scheduled process; and provide information on filling out the necessary forms for approval.

About the presenter: Connor Gorham is the Production Assistant at the Vermont Food Venture Center, where he has worked with clients to develop over 138 different products. A graduate of the New England Culinary Institute, Connor is also Better Control Certified and a ServSafe Instructor.


There is no charge for this program.

Register at canningthirdthursday.eventbrite.com



Have questions about Canning 101: Regulations and Process? Contact Center for an Agricultural Economy, home of the Vermont Food Venture Center

When & Where


Center for an Agricultural Economy Vermont Food Venture Center
Highway 14
Hardwick, VT 05843

Thursday, October 17, 2013 from 6:30 PM to 8:30 PM (EDT)


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Organizer

Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

www.hardwickagriculture.org

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