Cancer Project: The Power of Food For Cancer Prevention and Survival
Sunday, March 23, 2014 from 9:00 AM to 3:00 PM (CDT)
New Orleans, LA
San Francisco, California
London, United Kingdom
Come spend the day and learn how the power of food can prevent cancer. Certain diet patterns seem to have a major effect in helping cancer survivors to live longer, healthier lives. Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer risk may be related to diet. The Food for Life: Cancer Project classes offer a unique opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health. In the Food for Life: Cancer Project classes, attendees do all of this while enjoying a cooking demonstration and tasting delicious, healthful dishes.
This is the book for the class it can be downloaded or purchased:
When & Where
Kendra's Culinary Cures
Helping people adopt a healthier life style through plant based nutrition.