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Melons and stone fruits might seem like sweeter options on the list of summer produce, but these beautiful fruits work just as well in savory dishes as they do in desserts. We’ll show you how to work these tasty gems into some seriously flavorful dishes.
This is a demonstrative class with plenty of samples.On the menu: Cantaloupe Gazpacho; Jerked Shrimp with Melon Salsa; Pasta Salad with Nectarines and Pancetta