There is a 50 - 50 chance that you have heard of Campovida.
It is possible that you have had some of there wine at the girl & the fig,
we have been serving their wine for over a year.
Or, maybe you had a beer at the taverna or spent the night at their Inn, Piazza De Campovida.
Or maybe, because you know someone who is getting married there.
Or just maybe, you have attended one of the DO LECTURES?
If you have heard about or tasted the wines from Campovida, then you already
know how special this night is going to be.
If you haven't --- you should sign up immediately and taste why!
WINE RECEPTION - NIBBLES
2013 Rosé Di Grenache, Trails End Vineyard
crispy polenta, truffle pesto, salumi cones,
panisse fries, heirloom radishes + anchovy butter
2013 Marsanne, Bonofiglio Vineyard
Paella with seafood
2012 Carignane, Trimble Vineyard
Deconstructed Fig Salad; trio of figs, baby greens, pancetta,
goat cheese, nuts, balsamic reduction
2012 Grenache, Dark Horse Ranch
Chicken thighs, ratatouille, crispy potatoes
2013 Viognier, "Campos Dos Robles" Campovida
Panna Cotta with Grilled Peaches
I hope you can join us at Suite D on August 21st with Winemaker Sebastian Donoso.
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