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March2014inviteEventBrite

Camp Lucy Supper Club March 4, 2014

Camp Lucy

Tuesday, March 4, 2014 from 6:30 PM to 9:30 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Camp Lucy Supper Club 3/4/14 Ended $90.00 $0.00

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Event Details

Laissez les bons temps rouler at Camp Lucy on Fat Tuesday as we celebrate Mardi Gras with a king's feast by our resident Nawlander, Chef Rob McMahon. Rob honed his culinary skills at legendary establishments in the Big Easy and ayee it's gonna be good! Amazing food and maybe a surprise or two for you, sha. We'll also have perfectly paired Mardi Gras-inspired libations created and selected by nationally acclaimed craft bartender, Brian Dressel. Menu, below.

Tickets are $90 per person (includes food and beverages, tax and gratuity). Pre-paid reservations via Eventbrite are required. Must be 21 or over. Tickets are non-refundable (but are transferrable; please contact us to provide new attendee information).

If you would like a table reserved for your party, please contact supperclub@camplucy.com.

MENU

Get This Party Starters

Creole Seafood Gumbo with Green Onion Popcorn Rice

Oysters Rockefeller and Bienville

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Buffet Gone Wild

New Orleans BBQ Shrimp with White Cheddar Grits

Roast Beef “Debris” Po-boys
served dressed on New Orleans’ own Leidenheimer Baking Company French Bread

Housemade Boudin-stuffed Pork Tenderloin
with Creole Mustard Sauce and Tabasco Mirliton Slaw

Smoked Duck and Andouille Jambalaya

Legendary Baton Rouge “Sensation Salad”

Turbodog and Worcestershire Hot-smoked Salmon
with Praline Crumbles

Pan-seared Crawfish Cakes
with Tasso Corn Macquechoux and Sauce Remoulade

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Chef on Fire

Bananas Foster with Vanilla Ice Cream

Whit’s Lascivious Ambrosia

Have questions about Camp Lucy Supper Club March 4, 2014? Contact Camp Lucy

When & Where


Camp Lucy
3509 Creek Rd
Dripping Springs, TX 78620

Tuesday, March 4, 2014 from 6:30 PM to 9:30 PM (CST)


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Organizer

Camp Lucy

Camp Lucy is located at 3509 Creek Road in Dripping Springs, Texas, just minutes from Austin, but a world away. Elegant, unique, and artistically detailed, our storybook Texas Hill Country destination is the picture-perfect setting for unforgettable special events. The Camp Lucy Supper Club feasts are created by our resident chef, Rob McMahon, whose outstanding experience as a chef includes the Ritz-Carlton in New Orleans. Camp Lucy also offers luxury, on-site accommodations for a relaxed Hill Country stay.

For more information on Camp Lucy, visit CampLucy.com.

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Camp Lucy Supper Club March 4, 2014
Dripping Springs, TX Events Food & Drink

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