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Camp Lucy Supper Club March 4, 2014

Camp Lucy

Tuesday, March 4, 2014 from 6:30 PM to 9:30 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Camp Lucy Supper Club 3/4/14 Ended $90.00 $0.00

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Event Details

Laissez les bons temps rouler at Camp Lucy on Fat Tuesday as we celebrate Mardi Gras with a king's feast by our resident Nawlander, Chef Rob McMahon. Rob honed his culinary skills at legendary establishments in the Big Easy and ayee it's gonna be good! Amazing food and maybe a surprise or two for you, sha. We'll also have perfectly paired Mardi Gras-inspired libations created and selected by nationally acclaimed craft bartender, Brian Dressel. Menu, below.

Tickets are $90 per person (includes food and beverages, tax and gratuity). Pre-paid reservations via Eventbrite are required. Must be 21 or over. Tickets are non-refundable (but are transferrable; please contact us to provide new attendee information).

If you would like a table reserved for your party, please contact


Get This Party Starters

Creole Seafood Gumbo with Green Onion Popcorn Rice

Oysters Rockefeller and Bienville


Buffet Gone Wild

New Orleans BBQ Shrimp with White Cheddar Grits

Roast Beef “Debris” Po-boys
served dressed on New Orleans’ own Leidenheimer Baking Company French Bread

Housemade Boudin-stuffed Pork Tenderloin
with Creole Mustard Sauce and Tabasco Mirliton Slaw

Smoked Duck and Andouille Jambalaya

Legendary Baton Rouge “Sensation Salad”

Turbodog and Worcestershire Hot-smoked Salmon
with Praline Crumbles

Pan-seared Crawfish Cakes
with Tasso Corn Macquechoux and Sauce Remoulade


Chef on Fire

Bananas Foster with Vanilla Ice Cream

Whit’s Lascivious Ambrosia

Have questions about Camp Lucy Supper Club March 4, 2014? Contact Camp Lucy

When & Where

Camp Lucy
3509 Creek Rd
Dripping Springs, TX 78620

Tuesday, March 4, 2014 from 6:30 PM to 9:30 PM (CST)

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Camp Lucy

Camp Lucy is located at 3509 Creek Road in Dripping Springs, Texas, just minutes from Austin, but a world away. Elegant, unique, and artistically detailed, our storybook Texas Hill Country destination is the picture-perfect setting for unforgettable special events. The Camp Lucy Supper Club feasts are created by our resident chef, Rob McMahon, whose outstanding experience as a chef includes the Ritz-Carlton in New Orleans. Camp Lucy also offers luxury, on-site accommodations for a relaxed Hill Country stay.

For more information on Camp Lucy, visit

  Contact the Organizer
Camp Lucy Supper Club March 4, 2014
Dripping Springs, TX Events Food & Drink

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