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FEBRUARY2014inviteEventBrite

Camp Lucy Supper Club February 4, 2014

Camp Lucy

Tuesday, February 4, 2014 from 6:30 PM to 9:30 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Camp Lucy Supper Club 2/4/14   more info Ended $75.00 $0.00

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Event Details

UPDATE: THIS EVENT IS NOW SOLD OUT! STAY TUNED FOR MARCH!

It's A Night in Tuscany in the Texas Hill County on February 4th as Camp Lucy's Chef Rob McMahon brings his signature twists to a scumptious Tuscan-inspired feast. And we'll have perfectly paired libations created and selected by nationally acclaimed craft bartender, Brian Dressel. Menu, below.

Tickets are $75 per person (includes food and beverages, tax and gratuity). Pre-paid reservations via Eventbrite are required. Must be 21 or over.

Tickets are non-refundable (but are transferrable; please contact us to provide new attendee information).

If you would like a table reserved for your party, please contact supperclub@camplucy.com.

MENU

~ Aperitivo ~

Pan-seared Housemade Porchetta
with Creamy White Truffle Polenta and Sage-Shallot Jus

 Caramelized Onion and White Bean Bruschetta with White Sardines

~ Cena in stile familiar ~

 Antipasto
Grilled Asparagus, Balsamic-glazed Cipollini Onion and
Basil-roasted Rainbow Carrots with Crushed Pignoli

 Chili Flake and Garlic-grilled Calamari Steaks,
Arugula and Ricotta Salata, Roasted Tomato Vinaigrette

 Ribollita
Classic Tuscan Bread and Vegetable Soup

 Tomato and Olive-braised IO Farms Lamb Osso Bucco,
Eggplant and Fava Bean Relish and Grilled Ciabatta

 Wild Mushroom and Taleggio Ravioli with Fennel Cream

 Herb and Caper-grilled Swordfish with
Sweet Roasted Pepper and Golden Raisin Crudo

 ~ Dolci ~

Deconstructed Tiramisu

Have questions about Camp Lucy Supper Club February 4, 2014? Contact Camp Lucy

When & Where


Camp Lucy
3509 Creek Road
Dripping Springs, TX 78620

Tuesday, February 4, 2014 from 6:30 PM to 9:30 PM (CST)


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Organizer

Camp Lucy

Camp Lucy is located at 3509 Creek Road in Dripping Springs, Texas, just minutes from Austin, but a world away. Elegant, unique, and artistically detailed, our storybook Texas Hill Country destination is the picture-perfect setting for unforgettable special events. The Camp Lucy Supper Club feasts are created by our resident chef, Rob McMahon, whose outstanding experience as a chef includes the Ritz-Carlton in New Orleans, while the perfectly paired libations are handcrafted and selected by award-winning Brian Dressel, whose cocktails and abilities have been featured in a myriad of publications including Southern Living and Food & Wine.

For more information on Camp Lucy, visit CampLucy.com.

  Contact the Organizer

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