Skip Main Navigation
Page Content
This event has ended

California's Contributions to Culinary Publishing (MLF)

The Commonwealth Club

Friday, October 24, 2014 from 12:00 PM to 1:15 PM (PDT)

San Francisco, CA

California's Contributions to Culinary Publishing (MLF)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission:
Nonmember
Not yet a member? Join now and save up to 60% on hundreds of events!
264 Tickets Ended $20.00 $2.09
General Admission:
Member
235 Tickets Ended Free $0.00
Student
Bring your student ID for entry into the event
270 Tickets Ended $7.00 $1.38
Make A Donation to
The Commonwealth Club
The Commonwealth Club is a 501(c)(3) nonprofit organization. Your gift is tax deductible. Thank you!
999 Tickets Ended

Who's Going

Loading your connections...

Share California's Contributions to Culinary Publishing (MLF)

Event Details

California’s Contributions to Culinary PublishingBill LeBlond, Former Editorial Director of Food and Wine, Chronicle Books
Michael Carabetta, Creative Director, Chronicle Books
Margo True, Food Editor, Sunset Magazine
Jenny Wapner, Senior Cookbook Editor, Ten Speed Press
Joyce Goldstein, Author, California Food Revolution – Moderator

Our expert panel discusses California’s contributions to culinary publishing and distinct impact on cookbook writing and design in the United States. Early in the 20th century, Sunset magazine began publishing articles about California food and continues to focus on ingredients and local flavors of the West. In the 1970s, Ten Speed Press published The Moosewood Cookbook by Mollie Katzen, introducing meatless eating to multiple generations of Americans. Major developments in cookbook design also were pioneered at Chronicle Books, where food editor LeBlond began working with cookbook author James McNair. They launched a series of cookbooks that would redefine categories and become known for photography across multiple subjects, offering a feast for the eyes as well as the table. The panel will review factors influencing an explosion of culinary publishing, evolving cookbook design, and speculation about cookbook publishing's future.

MLF: The Arts/Bay Gourmet
Location: SF Club Office
Time: 11:30 a.m. check-in, noon program
Cost: $20 non-members, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: Anne W Smith

All ticket sales are final and nonrefundable.

 

Have questions about California's Contributions to Culinary Publishing (MLF)? Contact The Commonwealth Club

When & Where


The Commonwealth Club
595 Market Street, 2nd Floor
San Francisco, CA 94105

Friday, October 24, 2014 from 12:00 PM to 1:15 PM (PDT)


  Add to my calendar

Organizer

The Commonwealth Club

The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.