Detoxing For A New Year and A Healthier New You! Pamela Spencer Nutritionist.
- Food & Drink
- The Culinary Center, Sacramento CA
Cajun Winter Supper with Chef Kelly Fong
Sunday, February 17, 2013 from 10:00 AM to 12:30 PM (PST)
Hands-on Class: Must be 21 or older to attend
How about making a menu that warms the soul inside and out? The Southern, Cajun and Creole cuisine is a welcoming and tasty. Join Chef Kelly a regional American classic menu. You will learn classic French cooking techniques using regional ingredients and recipes.
On the Menu:
Blackened Pork Chops with a Debris Sauce
Creole Eggplant Gratin
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