Detoxing For A New Year and A Healthier New You! Pamela Spencer Nutritionist.
- Food & Drink
- The Culinary Center, Sacramento CA
Cajun 101 with Hank Shaw
Friday, May 10, 2013 from 6:30 PM to 8:30 PM (PDT)
Demonstration Class: Must be over 18 years old
Don't know the difference between gumbo and etouffee? Jambalaya and sauce piquante? And just what is Cajun, and is it different from Creole? Award-winning food writer Hank Shaw will walk you through the basics of Cajun cooking, from the Holy Trinity to the finer points of a roux. We'll make gumbo, dirty rice and maybe even crawfish pie.
Cost is $30, which includes PLENTY to eat!
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