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Business of Bean to Bar Chocolate: Dandelion Chocolate

Food & Agribusiness Institute

Thursday, February 16, 2012 from 5:00 PM to 7:00 PM (PST)

Ticket Information

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Business of Bean to Bar Chocolate Ended Free  

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Event Details

Business of Chocolate
Thursday, February 16
Presentation: 5PM
Tasting: 5:30PM
Location: Lucas Hall Forbes Conference Room 126
Cost: FREE!

Join FAI and CIE in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs.  Following the talk, there will be a sampling of their Dandelion Chocolate products and other desserts.

Have questions about Business of Bean to Bar Chocolate: Dandelion Chocolate? Contact Food & Agribusiness Institute

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