Food Waste Workshop
- Food & Drink
- The Forge Garden, Santa Clara CA
Business of Bean to Bar Chocolate: Dandelion Chocolate
Thursday, February 16, 2012 from 5:00 PM to 7:00 PM (PST)
Business of Chocolate
Thursday, February 16
Location: Lucas Hall Forbes Conference Room 126
Join FAI and CIE in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs. Following the talk, there will be a sampling of their Dandelion Chocolate products and other desserts.
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