Business of Bean to Bar Chocolate: Dandelion Chocolate

Bummer! Sales have ended.

Unfortunately, tickets for this event are no longer on sale.

View upcoming events Create an event

Event Details

Business of Chocolate
Thursday, February 16
Presentation: 5PM
Tasting: 5:30PM
Location: Lucas Hall Forbes Conference Room 126
Cost: FREE!

Join FAI and CIE in welcoming Dandelion Chocolate to Santa Clara University. Todd Masonis and Cameron Ring, founders and core chocolate makers of the company, will give a special talk explaining the “behind the scenes” aspects of the chocolate business, the process of starting a company from the ground up, and advice for future entrepreneurs.  Following the talk, there will be a sampling of their Dandelion Chocolate products and other desserts.