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Burgers and Burgundy

Boston Wine School

Thursday, February 28, 2013 from 6:30 PM to 8:30 PM (EST)

Burgers and Burgundy

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Ticket Type Remaining Sales End Price Fee Quantity
Burgers and Burgundy Sold Out Ended $50.00 $0.00

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Event Details

Burgers & BordeauxBurgers & Bordeaux

Thanks to the Hollywood movie "Sideways," Pinot Noir will never go on sale again in our lifetimes.  Years later, Pinot is still riding a wave of increasing interest and popularity.

This one night class will take you on a tasting tour of Pinot Noir around the world with a tasty selection of sliders -- turkey, lamb, buffalo, and more.  First we'll taste the classic almost formal red Burgundies of France (100% Pinot Noir, though many don't even know it).  Next we'll experience Italian Pinot Nero from the foothills of the Alps, Pinot from Oregon and Carneros, neck and neck to prove who makes the best in North America, and finally unexpectedly great Pinot Noir from New Zealand.   When this class is over, we'll take to the streets chanting "Pinot to the people!"

MENU (tentative)

Dark meat turkey slider with lettuce, tomato, and cheese

Open-faced buffalo burger with tangy barbecue sauce

Lamb meatball stuffed with manchego cheese

Have questions about Burgers and Burgundy? Contact Boston Wine School

When & Where

Boston Wine School
1354 Commonwealth Ave
Allston, MA 02134

Thursday, February 28, 2013 from 6:30 PM to 8:30 PM (EST)

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Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
Have a great class!
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