Bully Boy Distillers, Boston’s first craft distillery, will host the second in a series of special tasting events this year to introduce two new infused spirits. Developed in partnership with noted mixologist Noon Inthasuwam, both infusions have been crafted with floral ingredients that reflect the summer season:
- Hibiscus, Szechuan peppercorn, orange, simple syrup, wheat spirit
- Marigold flower, Myer lemon peel, simple syrup, wheat spirit
Guests are invited to sample the infusions, meet Bully Boy founders Will & Dave Willis, and enjoy a specialty handcrafted cocktail and passed tasting bites from Moksa.
When & Where
Bully Boy Distillers
Bully Boy Distillers, Boston’s first craft distillery, produces premium spirits with an emphasis on quality ingredients and traditional techniques. Utilizing a 600 liter copper pot still, all Bully Boy products are handmade in small limited-run batches, resulting in spirits with complexity and unique character. Founded by brothers Will and Dave Willis, who were inspired by their family’s fourth-generation working farm, Bully Boy is committed to the use of locally-sourced and naturally-grown ingredients to produce a selection of USDA-certified organic spirits.