Sunday, January 20, 2013 from 11:00 AM to 1:00 PM (PST)
Brunch is a fun meal for lazy mornings that might make it into the afternoon. This class gathers classic recipes that make a perfect brunch menu.
Biegnet's - The classic French doughnut is demystified. These get gobbled up faster than you can make them.
Strata - The left over bread from last night gets a new life in this creamy eggy cassarole spiked with cheese and sausage.
The Omlette - You'll flip over how easy it is to make this dish. Just make sure you follow our tips to ensure consistant results.
Scones - Light, fluffy, and ready for your favorite jam. You probably have the ingredients in your cupboard and in less time than it takes to visit the bakery, we'll have them ready.
Fritatta - Farmer's market vegetables make their grand appearance in this dish. Rounded out with cheese and maybe some meat, this is a great dish served either hot or cold.
Cost is $75. Class begins at 11am.