Hands-On with Alex Kwolek
Saturday, September 13, 10 a.m. – 1 p.m.
Eggs, Hash and French Toast … Oh my! Learn the basic principles of poaching eggs while you prepare a fantastic Brunch menu, and then wash it all down with refreshing Mimosas. $50
COST OF 1 MIMOSA IS INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.